Damn fancy Google kitchens

by

It seems unlikely, nay uncanny, but the evidence is irrefutable – Google’s Sydney office was designed specifically for me. Just me. They’re really too kind. They even include fruit for me to throw at people who try to steal my Smarties. :D

Trip benchmark

by

There was so little traffic last night, on the way home, that I was able to actually get an idea of how long it takes without it. From Mt. Eliza to NEC took about 27 minutes, compared with at best 35 minutes in traffic – up to 90 minutes at times. Whole trip, from Mt.… Read more

Chocolate porridge

by

I did actually finally get the nerve together to try the “mousse” I made. Despite having the wrong consistency, it’s actually very good. Well… was… all gone now. :D After much reflection, research and training, I think I’ve got an idea on how to make it again, but even better… mousse Mk 2. Although all… Read more

Uni work to date

by

I’ve put up the source to all my interesting assignments from uni to date, available from this page. I guess the source itself won’t be of much interest to most people, but the descriptions might provide insight into the sort of stuff we have to do.

Mmmm… delicious fatty goodness…

by

Do you know what this means? It means I’ve got our little FAT driver reading the entire FAT32 boot sector. What’s more, this is the very first ever run of this code; not a single error [that I can see]! Needless to say, I’m pretty much glowing right now. :D [Session started at 2006-05-11 12:28:42… Read more

Impossible mousse

by

I just wanted to detail why it is apparently impossible to make chocolate mousse, contrary to empirical evidence. Yes, whatever you’ve been served under the guise of “mousse” most certainly is not. I’m very sorry. For a start, let’s look at the problem of a recipe… I did a Google for “chocolate mousse recipe”, and… Read more