Chocolate porridge

I did actually finally get the nerve together to try the “mousse” I made. Despite having the wrong consistency, it’s actually very good. Well… was… all gone now. :D

After much reflection, research and training, I think I’ve got an idea on how to make it again, but even better… mousse Mk 2. Although all I’ve got left now is white chocolate… not really my sort of mousse. Ah well, we’ll see.

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